フォーコ　ハノイ

(Com tam, soup, tea) *Com tam is a rice dish popular in the southern region of Vietnam, especially Saigon.Com tam, meaning "broken rice", is cooked from grains that have been broken during the milling process.It is a dish of egg rolls, sausages and eggs served with sweet fish sauce (nuoc mam).

(Com Ga, soup, tea, zenzai) *Com Ga is a Vietnamese word in which "com" means rice and "ga" means chicken, so it means chicken rice.This com ga is said to be a dish derived from Hainanese chicken rice, which was originally eaten around Hainan Island in China, and Thai Khao Man Gai is a similar dish.

Pho is a flat rice noodle dish that is representative of Vietnamese cuisine. It is made everywhere, from high-end restaurants to street corner food stalls, and is a national dish that is eaten for all three meals: breakfast, lunch, and dinner.It originated in Nam Dinh Province in the Red River Delta but has become widely known as a Hanoi specialty.Rice noodle soup made with a light soup made from chicken or beef stock, topped with thinly sliced chicken or beef, meatballs, etc.

Finish by adding lemon juice, chili sauce, chili peppers, and vinegar infused with thinly sliced garlic.Pho in the south is sweetly seasoned and topped with plenty of herbs, coriander, chives, chili peppers, and bean sprouts, but pho in Hanoi is simply presented with just the meat and green onions.

(Pho chicken, fried spring rolls, zenzai)

(Pho beef, fried spring rolls, zenzai)

(Bun Cha set, tea, zenzai) *Bun Cha (rice noodles with grilled meat dumplings) is a specialty dish of Hanoi.It is served with seasoned, charcoal-grilled pork belly and meatballs, herbs such as shiso and basil, lettuce, and rice noodles (bun), dipped in nuoc mam (fish sauce) made with green papaya.

Bun Bo Hue is a dish that is a specialty of Hue, a city in central Vietnam.This dish is beef rice noodles made with thick noodles and is popular among the common people."Bun" means rice noodles and "bo" means beef, so the dish translates to "Hue-style beef broth rice noodles."In Japan, it is also called "Hue beef noodles" or "Hue beef udon."This dish is a typical noodle dish from the central Vietnamese city of Hue, and in recent years has also become widely eaten as bagged or cup noodles.

(Bun Bo Hue, fried spring rolls, tea, zenzai)

(Banh mi set, tea, zenzai) *Banh mi is a Vietnamese sandwich made with a French baguette stuffed with pork, pate, vegetables, herbs, mayonnaise, etc.Banh mi is a popular Vietnamese street food and comes in many different variations.